Published online August 7, 2019
Journal of Ecology and Environment (2019) 43:31
© The Ecological Society of Korea.
Jae-Hoon Park1,2, Young-Sub Han1,3, Eung-Pil Lee1, Seung-Yeon Lee1, Heon-Mo Jeong4 and Young-Han You1
Department of Biological Science, Kongju National University, Gongju-si, Republic of Korea; K-water Institute, KWATER, Daejeon, Republic of Korea; Division of Ecological Survey Research, National Institute of Ecology, Seocheon-gun, Republic of Korea; Division of Ecosystem Service and Research Planning, National Institute of Ecology, Seocheon-gun, Republic of Korea
Correspondence to:Young-Han You
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Caryophyllaceae, CO2 concentration, Ecophysiology, Global warming, Perennial herb
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Sookyung Shin1,Kwang Soo Jung2,Hong Gu Kang3,Ji-Hee Dang1,Doohee Kang1,Jeong Eun Han1 and Jin Han Kim1
Jae-Hoon Park1,2, Eung-Pill Lee1, Young-Sub Han1,3, Soo-In Lee1, Kyu-Tae Cho1, Yong-Sik Hong1 and Young-Han You1