Published online November 27, 2024
https://doi.org/10.5141/jee.24.077
Journal of Ecology and Environment (2024) 48:45
Bishnu Sharma Gaire1 , Sharada Dhakal1 , Anjana Devkota1* , Achyut Tiwari1 , Babu Ram Paudel2 , Uttam Babu Shrestha3 and Bharat Babu Shrestha1
1Central Department of Botany, Institute of Science and Technology, Tribhuvan University, Kirtipur 44613, Kathmandu, Nepal
2Research Centre for Applied Science and Technology (RECAST), Tribhuvan University, Kirtipur 44613, Kathmandu, Nepal
3Global Institute for Interdisciplinary Studies (GIIS), Kathmandu 44600, Nepal
Correspondence to:Anjana Devkota
E-mail devkotaa@gmail.com
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Background: Seed germination studies of high mountain plants across environmental gradients are potentially important for understanding the impacts of climate and other environmental changes. In this study, we analyzed the variation in seed germination patterns of the Himalayan medicinal herb Aconitum spicatum across temperature, light, and water stress gradients. Seeds of A. spicatum collected from three different elevations (low: 3,315, mid: 3,910, high: 4,200 m asl) were germinated in a growth chamber under different temperatures (low: 25/15°C; high: 30/20°C), light conditions (12-hour photoperiod and complete dark), and water potentials (−0.10, −0.25, −0.50, −0.75, −1 MPa).
Results: Seed mass and germination traits such as germination percentage (GP), mean germination time (MGT) and Timson’s index (TI) did not vary consistently with elevation. While light did not affect germination, high temperatures significantly reduced GP and TI, and increased MGT when compared with low-temperature conditions. The GP declined from approximately 80% at control to less than 20% under mild water stress (−0.50 MPa) with complete inhibition at higher water stress levels. The MGT increased and TI declined with increasing water stress.
Conclusions: Our study demonstrated a significant negative impact of elevated temperatures and increased water stress on the germination of A. spicatum, an important medicinal herb of the Himalaya. These findings highlight the species' high vulnerability to the effects of climate change, particularly of the temperature increases and declining precipitation. We suggest incorporating potential impacts of warming and drought into strategies for the sustainable harvest and conservation of A. spicatum in future.
Keywords: alpine plants, climate change, elevation gradient, germination traits, seed mass
The distribution of plants in mountainous areas is primarily influenced by the environmental conditions associated with the elevational gradient (Körner 2021). Human-mediated global environmental changes such as warming and increasing drought due to a decline in precipitation are expected to alter growth performance and population dynamics of the high mountain plant species (Dolezal et al. 2021; Steinbauer et al. 2018). Given these potential impacts, understanding how these species respond to changing environmental conditions is crucial. To effectively estimate the effects of climate change on these plant species, it is essential to comprehend the patterns of variation in sensitivity both within populations and across different developmental stages including seed germination (Dawson et al. 2011).
Among different life history traits, successful germination of a plant species under strong environmental selection pressure is important for determining its survival capacity in a particular area (Bhatt et al. 2021; Klupczyńska and Pawłowski 2021). Seed germination is considered a critical indicator of plant growth and tolerance to the global change in alpine habitats (Fernández-Pascual et al. 2021). Additionally, seed germination is regarded as a key driver of vegetation regeneration and species distribution (Baskin and Baskin 2014). Furthermore, temperature and moisture content significantly influence plant seed biology, particularly germination performance (Walck et al. 2011). These environmental cues, along with plant traits, often vary among populations of mountain plants due to the high microhabitat heterogeneity (Opedal et al. 2015). Therefore, understanding the variation in plant traits such as the germination performance across populations is crucial for assessing the impact of environmental changes on plant species (Dawson et al. 2011).
In heterogeneous landscape such as mountains, seed traits and germination behavior are expected to vary among populations growing under different habitat conditions. Seed mass tends to increase with rising elevation (Pluess et al. 2005) and seed dormancy is higher at high elevations where temperature and rainfall are low (Fernández-Pascual et al. 2013). Germination rates (germinability), timing, and dormancy are seed properties that may differ between plant populations of the same species (Pérez-García 2009). Larger seeds generally exhibit better germination and establishment success compared to smaller seeds (Hodkinson et al. 1998) while smaller seeds tend to germinate more quickly (Howell 1981). Variation in seed traits including germination performance has been studied in several plant species across different regions (Bhatt et al. 2021; Cochrane et al. 2015). Such variation among populations is expected to attenuate the negative impacts of environmental changes such as climate shifts (Cochrane et al. 2015). Although the variation in several functional and life history traits of mountain plants along elevation gradients has been examined (e.g., Chapagain et al. 2019; Pandey et al. 2021), studies examining variation of seed germination among populations along elevation gradients are very scarce in the Himalaya (e.g., Saklani et al. 2012; Wang et al. 2021).
The genus
Seeds were collected from the Annapurna Rural Municipality in the Kaski district of Gandaki Province, which lies within Annapurna Conservation Area (ACA) in the central Nepal. Three sites were selected along Modi River Valley on the route to the Annapurna Base Camp for seed collection, based on the abundance of individuals (sufficient for seed collection) and the elevation range of distribution (low: 3,315, mid: 3,910, high: 4,200 m asl) (Table 1). Seasonal sheepfolds were located close to all three collection sites.
Table 1 . Details of the seed collection sites of
Elevation (m asl) | Locality | Latitude | Longitude | Habitat |
---|---|---|---|---|
Low (3,315) | Deurali | 28.50935 | 83.90481 | Forest margin along river bank |
Middle (3,910) | Between Machhapuchre Base Camp and Annapurna Base Camp | 28.52886 | 83.89433 | Alpine grassland |
High (4,200) | Annapurna Base Camp | 28.53037 | 83.87641 | Alpine grassland |
These sites are located in Annapurna Rural Municipality of Kaski district within Annapurna Conservation Area.
m asl: meters above sea level.
Mature and healthy fruits of
For seed mass, three lots of mature seeds (50 seeds in each) from each elevation were oven-dried at 60°C for 72 hours (Baskin and Baskin 2014). Seed mass was measured using a digit weighing balance (0.0001 g) (Model: Mg214Ai; Bel Engineering, Monza, Italy).
After six days of cold storage, a preliminary germination test was performed. Seeds began to germinate after 30 days of incubation indicating a physiological or morphophysiological dormancy. Therefore, the seed germination experiment was initiated after 36 days of cold storage. Germination experiments were carried out in Petri dishes incubated under different light (12-hour/12-hour photoperiod and complete darkness), temperature (low: 25/15°C and high 30/20°C; light/dark) and water stress conditions within a growth chamber (Model: GC-300TLH; Jeio Tech, Daejeon, Korea). Inside the growth chamber, white fluorescent light with an intensity of 44.78
There were five replicates (Petri dishes) for each treatment, with 30 seeds in each replicate, resulting in a total of 150 seeds incubated under each environmental condition. Each Petri dish (9 cm diameter) was lined with a double-layer of Whattman No.1 filter paper and 30 seeds were placed at equal distances (Baskin and Baskin 2014; Prakash et al. 2011). For the control and complete darkness treatment, only distilled water (3 mL) was used to moisten the filter paper. Except for the complete darkness treatment, seeds were observed daily to record the number of seeds that had germinated. Seeds were considered germinated when a radicle of ≥ 1 mm emerged (Fig. S2) (Baskin and Baskin 2014). Germinated seeds were removed during each observation. The germination experiment was conducted over 20 days. For seed incubated under complete darkness, germination was recorded on the last day (day 20) of the experiment (Bhatt et al. 2021; Herranz et al. 2010).
Daily records of seed germination in Petri dishes were used to calculate germination percentage (GP), Timson’s index (TI), and mean germination time (MGT) following Baskin and Baskin (2014). The GP was calculated as the number of seeds germinated expressed as a percentage of the total number of seeds incubated. TI, a measure of germination rate, was calculated as the sum of cumulative daily GPs obtained for each Petri dish (Baskin and Baskin 2014). Since the germination experiment lasted 20 days, the maximum possible value for TI was 2,000. Finally, MGT, a measure of time it takes for the majority of seeds to germinate, was calculated using the formula
Statistical analyses were performed using the Statistical Package for Social Science (SPSS), version 25 (IBM Corp. 2017). Data were tested for normality (Shapiro–Wilk test) and homogeneity of variance (Leven’s test) prior to the parametric test. To meet the assumptions of analysis of variance (ANOVA), the GP was first square root transformed and then arcsine transformed (Ahrens et al. 1990). A one-way ANOVA along with Tukey’s test was conducted to assess differences in GP, MGT and TI among populations from different elevations. Additionally, independent samples t-tests were performed to compare GP, MGT and TI within each elevation between temperature (low and high) and light (12-hour photoperiod and complete darkness) conditions. We used two-way ANOVA to assess the effect of the interactions between elevation and temperature on germination traits.
Among the seeds of
Table 2 . Seed mass (mean ± deviation;
Elevation (m asl) | Seed mass (mg/seed) |
---|---|
Low (3,315) | 1.21 ± 0.07 |
Middle (3,910) | 0.64 ± 0.05 |
High (4,200) | 1.04 ± 0.06 |
m asl: meters above sea level.
There was no difference in GP between photoperiod and complete darkness conditions both at low (25/15°C) and high (30/20°C) temperatures (t-test;
MGT was longer at high temperature compared to low temperature for seeds collected from each elevation (Fig. 3A). However, ANOVA result revealed that MGT did not vary significantly among the three elevations at either high or low temperatures. The TI, a measure of germination speed, was significantly higher at low temperature than at high temperature across all three elevations (Fig. 3B). Among the elevations, seeds from the middle elevation exhibited a significantly higher TI at high temperature, whereas no significant difference in TI was observed among elevations at low temperature.
Germination was observed only up to −0.50 MPa water potential; no germination occurred at −0.75 and −1 MPa water potentials. For seeds from all elevations, increased water stress (i.e., decreased water potential) resulted in a significant decrease in GP. Within each elevation, a one-way ANOVA followed by post-hoc Tukey’s tests indicated that GP was reduced to its lowest value at −0.50 MPa for seeds collected from all three elevation sites (Fig. 4A). The absence of germination at −0.75 and −1 MPa highlights the sensitivity of
MGT increased with increasing water stress (Fig. 4B). The MGT was longest at −0.50 MPa water potential and shortest under control conditions. For seeds collected from each elevation, the TI generally declined as water stress increased, with the highest TI observed under control conditions and the lowest at −0.50 MPa (Fig. 4C). The decline in TI with increasing water stress was more pronounced in seeds collected from high and low elevations compared to those collected from the middle elevation.
The results of two-way ANOVA revealed that elevation had a significant impact on the TI but not on the GP and MGT (Table 3). However, water potential significantly affected all three parameters (GP, MGT and TI). The interactions between elevation and water potential had a significant effect on TI indicating that the effect of elevation on TI varies with water potential. However, no significant interaction effects were observed for GP and MGT.
Table 3 . Result of two-way ANOVA showing the effect of interactions between elevation (3,315 m, 3,910 m and 4,200 m) and water potential (MPa) on germination percentage, mean germination time and Timson’s index.
Variables | Df | F-value | ||
---|---|---|---|---|
Germination percentage | Elevation Water potential Elevation × water potential | 2 3 6 | 2.03 114.93 1.14 | 0.142 0.000 0.355 |
Mean germination time | Elevation Water potential Elevation × water potential | 2 3 6 | 1.40 15.52 0.94 | 0.256 0.000 0.474 |
Timson’s index | Elevation Water potential Elevation × water potential | 2 3 6 | 3.861 146.79 3.13 | 0.028 0.000 0.011 |
Our results showed substantial variation in seed mass among populations of
We did not find a consistent pattern within-species variation in seed morphological and germination traits of
The result of the present study revealed that the seeds from three elevation germinates both in dark and light. The seeds of this plant species can germinate whether they are below the soil's surface or exposed to light, if both the temperature and moisture content are suitable. This suggests that they have the ability to germinate in the gravelly soils of the alpine habitats (Peng et al. 2017). Similar results was observed in
High temperature (30/20°C) and water stress (< –0.25 MPa) had a profound negative effect on the germination traits of
Drought stress is an important environmental factor affecting seed germination (Channaoui et al. 2017; Evans and Etherignton 1990). Inhibition of seed germination incubated under mild to severe water stress has been reported in several species such as
Our study demonstrated a significant negative impact of rising temperatures and increased water stress on the germination of
Supplementary information accompanies this paper at https://doi.org/10.5141/jee.24.077.
Table S1. Comparison (independent sample t-test,
We are thankful to the Department of National Park and Wildlife Conservation (Kathmandu) and the Annapurna Conservation Area Project (Pokhara, Kaski) for granting permission to collect seeds from wild.
ACA: Annapurna Conservation Area
ANOVA: Analysis of variance
DoF: Department of Forest
GP: Germination percentage
MGT: Mean germination time
MPa: Mega pascal
PEG 6000: Poly ethylene glycol 6000
TI: Timson’s index
BBS, AD, AT, UBS, and BRP conceptualized and designed the study. Material preparation and data collection were performed by BSG and SD. Data analyses were performed by BSG under the supervision of AD and BBS. The first draft of the manuscript was written by BSG and all authors commented/edited on the draft and prepared the manuscript. The manuscript was edited and finalized by BBS, UBS, and AD. All authors read and approved the final manuscript.
This work was financially supported by a Collaborative Research Grant (Grant no.: CRG-77/78-S&T-1) from the University Grants Commission (UGC) of Nepal. Some material supports (expendable laboratory materials) were also obtained from a research project funded by The World Academy of Science (TWAS), Italy (grant no. 20-269 RG/BIO/AS_G).
The datasets used and analyzed during the current study are available from the corresponding author on reasonable requests.
Not applicable.
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The authors declare that they have no competing interests.
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