Journal of Ecology and Environment

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Published online July 12, 2024
https://doi.org/10.5141/jee.24.026

Journal of Ecology and Environment (2024) 48:23

Origins and ingredients of honey from a Salix community in a Janghang Wetland in Han River estuary, Korea

Youngil Ryu1 , Donguk Han2,3 , In Kwon Lee4 and Sangkyu Park1*

1Department of Biological Science, Ajou University, Suwon 16499, Republic of Korea
2ECO Korea, PGAI, Goyang 10449, Republic of Korea
3Department of Medical and Biological Science, The Catholic University of Korea, Bucheon 14662, Republic of Korea
4R&D Division, Agricultural Technology Center, Goyang 10563, Republic of Korea

Correspondence to:Sangkyu Park
E-mail daphnia@ajou.ac.kr

Received: February 26, 2024; Revised: May 23, 2024; Accepted: June 3, 2024

This article is licensed under a Creative Commons Attribution (CC BY) 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ The publisher of this article is The Ecological Society of Korea in collaboration with The Korean Society of Limnology

Abstract

Background: Janghang Wetland is a well-preserved area located in a natural estuary and brackish water zone. There exist a large community of Salix triandra subsp. nipponicaS. koreensis, with S. triandra subsp. nipponica being the dominant species in the tidal forest. The metabolite composition of honey is diverse and influenced by the floral source and environmental factors. The aim of this study is to identify the plant origins of collected honey and examine changes in metabolite composition over time within the willow community in Janghang Wetland.
Results: The study found that S. triandra subsp. nipponica was the most prominent component in the honey (50.7%), followed by Prunus padus (21.8%). In terms of pollen, P. padus was the most frequently detected (44.9%), followed by S. triandra subsp. nipponica (32.7%). The honey collected from Janghang Wetland was differentiated based on the collection time (March vs. April). Honeys collected in March exhibited a higher sucrose content than those gathered in April, while honeys collected in April demonstrated a higher mannose content compared to those obtained in March. The honey collected in Janghang Wetland had higher levels of sucrose and mannose content compared to commercial honey. In contrast, honey from an apiculture company had higher levels of lactitol and melibose. When comparing honey samples, it was found that Janghang Wetland honey showed lower levels of total phenolic content and total flavonoid content compared to commercial honeys.
Conclusions: The metabolites in honey were found to be affected by both the collection time and geographical origin, and the results of metabarcoding in honey was influenced by the floral origin. These findings can assist in identifying the origin of honey and contribute to a better understanding of metabolite diversity in honey.

Keywords: floral origin of honey, Janghang Wetland, metabarcoding, metabolite, Prunus, Salix

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Journal of Ecology and Environment

pISSN 2287-8327 eISSN 2288-1220