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Fig. 6. Comparison of important fatty acid (FA) contents of the gastropods collected from July to September with potential food sources collected in September 2012 at site B (mean ± standard deviation). (A) Potential food sources, HV: Hydrilla verticillata; FL: fresh fallen leaves; DL: decomposed fallen leaves; Peri.: Periphyton on stones, (B) Chinese mystery snail: Cipangopaludina chinensis malleata, (C) melanian snail: Semisulcospira gottschei, and (D) European ear snail: Radix auricularia. FA denote that palmitoleic acid: 16:1ω7, oleic acid: 18:1ω9, linoleic acid: 18:2ω6, alpha-linolenic acid (ALA): 18:3ω3, and eicosapentaenoic acid (EPA): 20:5ω3.
J Ecol Environ 2024;48:- https://doi.org/10.5141/jee.24.080
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