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Fig. 3. Comparison of important fatty acid contents of the gastropods across all collected sites and sampling period in this study (mean ± standard deviation). (A) Gondoic acid: 20:1ω9, (B) Docosapentaenoic acid: 22:5ω3, (C) Oleic acid: 18:1ω9, and (D) Palmitic acid: 16:0. CC: Chinese mystery snail (Cipangopaludina chinensis malleata); SG: melanian snail (Semisulcospira gottschei); RA: European ear snail (Radix auricularia); and PC: golden apple snail (Pomacea canaliculata). Bars labeled with the same letter show no significant difference across species according to Kruskal-Wallis test and Dunn’s pairwise comparisons.
J Ecol Environ 2024;48:- https://doi.org/10.5141/jee.24.080
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