Fig. 3. Prasiola japonica survival characteristics. (A) Spore germination method in petri dish with cover glasses; (B) Morphology of cryopreserved cells prepared after separation and culture; (C) Morphological shapes of germinated cells (top) and spores of P. japonica germinated on bamboo (bottom) obtained after grinding the P. japonica preserved at –80°C for three months.
© J Ecol Environ
