Journal of Ecology and Environment

Cited by CrossRef (12)

  1. Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee, Gochakorn Kanthakat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Khanchai Danmek, Bajaree Chuttong. Application of Carboxymethyl Cellulose and Glycerol Monostearate as Binder Agents for Protein Powder Production from Honey Bee Brood Using Foam-Mat Drying Technique. Foods 2024;13:2265
    https://doi.org/10.3390/foods13142265
  2. Sampat Ghosh, Chuleui Jung, Victor Benno Meyer-Rochow. Emerging Solutions in Sustainable Food and Nutrition Security. 2024.
    https://doi.org/10.1007/978-3-031-40908-0_1
  3. Mengjiao Li, Chengjuan Mao, Xin Li, Lei Jiang, Wen Zhang, Mengying Li, Huixue Liu, Yaowei Fang, Shu Liu, Guang Yang, Xiaoyue Hou. Edible Insects: A New Sustainable Nutritional Resource Worth Promoting. Foods 2023;12:4073
    https://doi.org/10.3390/foods12224073
  4. Carla S. S. Teixeira, Caterina Villa, Joana Costa, Isabel M. P. L. V. O. Ferreira, Isabel Mafra. Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review. Foods 2023;12:2026
    https://doi.org/10.3390/foods12102026
  5. Sampat Ghosh, Victor Benno Meyer-Rochow, Chuleui Jung. Insects as Food and Food Ingredients. 2023.
    https://doi.org/10.1016/B978-0-323-95594-2.00010-0
  6. Maciej Sylwester Bryś, Aneta Strachecka. The Key Role of Amino Acids in Pollen Quality and Honey Bee Physiology—A Review. Molecules 2024;29:2605
    https://doi.org/10.3390/molecules29112605
  7. Raquel P. F. Guiné, Sofia G. Florença, Paula M. R. Correia, Ofélia Anjos, Catarina Coelho, Cristina A. Costa. Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. Foods 2022;11:2750
    https://doi.org/10.3390/foods11182750
  8. Paweł Migdał, Martyna Wilk, Ewelina Berbeć, Natalia Białecka. Brewers’ Spent Grain as an Alternative Plant Protein Component of Honey Bee Feed. Agriculture 2024;14:929
    https://doi.org/10.3390/agriculture14060929
  9. Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, Gochakorn Kanthakat, Sirinya Taya, Pattavara Pathomrungsiyounggul, Pairote Wiriyacharee, Kongsak Boonyapranai. Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates. Foods 2024;13:2847
    https://doi.org/10.3390/foods13172847
  10. Phannika Tongchai, Sumed Yadoung, Kunrunya Sutan, Saweang Kawichai, Khanchai Danmek, Jakkrawut Maitip, Sampat Ghosh, Chuleui Jung, Bajaree Chuttong, Surat Hongsibsong. Antioxidant Capacity, Phytochemicals, Minerals, and Chemical Pollutants in Worker Honey Bee (Apis mellifera L.) Broods from Northern Thailand: A Safe and Sustainable Food Source. Foods 2024;13:1998
    https://doi.org/10.3390/foods13131998
  11. Chuleui Jung. Editorial of special issue “Plant-pollinator network: Processes and impacts”. J Ecol Environ 2022;46
    https://doi.org/10.5141/jee.22.059
  12. Yu-Hsin Chen, Jer-An Lin, Chi-Chung Peng, Pei-Shou Hsu, Tzu-Hsien Wu, Yen-Hou Chen, Ming-Cheng Wu. Effects of physical sterilization on microbial safety, nutritional composition, and antioxidant activity of queen bee larva powder, a by-product of royal jelly production. Food Control 2024;165:110678
    https://doi.org/10.1016/j.foodcont.2024.110678